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Almond-Coconut Granola
School has been in session for a few months now. Chances are, the kids are tiring of the same ol’ stuff that is being packed in their lunchboxes. Sure, those bags of gluten-free crackers and applesauce...
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Pear Buckwheat Cake
It’s been a while since I’ve made a rustic cake like this. Something that could be as welcome at a breakfast or brunch table as after dinner. Something your grandmother might make. Something...
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Blueberry Breakfast Bread
What do you do when you buy a dozen pints of blueberries at once? What, you don’t buy a dozen pints of blueberries? I thought that was a normal thing. I’m actually worried that I need to buy more. I...
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Coconut-Macadamia Banana Bread
Who wants to bake banana bread this time of year? It involves turning the oven on, and it’s so warm in the house already. Apparently, I do. I wanted to make a breakfast treat of some sort, and the...
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Potato Biscuits
I love biscuits. Like, really, really love them. Let me count the ways: biscuits with butter, with jam, with gravy (especially a good Southern sausage gravy!), with fried chicken, or even for the...
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Chorizo and Chard Quiche with a Sweet Potato Crust
So here I was, on a Friday night, with no plan for dinner. Apparently my usual meal planning ways had failed me. Hubby and I had no plans, and I didn’t have a soccer game that night. Still, there was...
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Red Velvet Pancakes with Maple Cashew Cream
Need a Valentine’s Day breakfast idea? Or just want to sneak some healthy vegetables into your unsuspecting child’s diet? Moist, fluffy, and bright pink-red, these little darlings are sure to please....
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Quinoa Protein Breakfast Bars
I have a sneaking suspicion that a great many of you are focusing on healthy eating with renewed vigor. Am I right? Of course, if you’re changing up your routine, it can quickly become overwhelming....
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Chocolate Almond Fig Biscotti
Years ago (in the pre-gluten-free days), I didn’t get biscotti. Why would anyone want what amounted to, in my mind, a stale cookie? Fast forward to present day, where I love a crunchy, not-too-sweet...
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Quinoa Pumpkin Donuts with Maple Pecan Glaze
I know it’s been pumpkin-mania around the internet. We can’t help ourselves. After all, who can resist that creamy goodness, especially when it’s only in season for a few months out of the year?...
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